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Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Tomato and Corn Pie

Author: Maggie Ruggiero

French Bread

The beauty of this bread is in its simplicity-mixing, kneading, even part of the rising are all done in a food processor. The end result is like a warm, crusty slice of Paris.

Author: Jane Smiley

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Curried Peanut Soup

Author: Barbara Frewen

Coconut Macaroon Bars

Author: Ila Walrath

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

The Ultimate Pumpkin Pie

Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or serve the cream alongside. See how to make your...

Pecan Fig Bourbon Cake

Author: Ruth Cousineau

Double Cranberry Molded Salad

Author: Michael McLaughlin

Javanese Chicken Curry

Author: James Oseland

Kahlúa Spiked Frozen Mocha Lattes

Author: Abigail Johnson Dodge

Chicken Parmesan Burgers

Author: Bon Appétit Test Kitchen

Black Eyed Pea Fritters with Hot Pepper Sauce

While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the black-eyed pea fritters served at the Gambian-Cameroonian restaurant Bennachin...

Author: Bryant Terry

Ma'amoul (Nut filled Cookies)

Author: Joan Nathan